
Dispositivos y accesorios
Prawn and Fish Ball Soup with Ramen Noodles
Prep. 15min
Total 35min
6 portions
Ingredientes
Prawn and Fish Balls
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olive oil for greasing
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ginger, fresh root peeled, cut in round slices (2 mm)3 cm
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spring onions trimmed and quartered2
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fresh coriander6 sprigs
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long red chilli deseeded and halved½ - 1
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dried shiitake mushrooms halved3
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white fish fillets cut in pieces (4-5 cm)400 g
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large raw prawns, peeled200 g
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water chestnuts, whole, tinned drained230 g
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crispy, fried shallots2 Tbsp
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ground white pepper2 pinches
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fine sea salt2 pinches
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soy sauce2 tsp
Broth
-
ramen noodles, fresh300 - 400 g
-
water1500 g
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chicken stock paste (see Tips)2 Tbsp
-
chinese cooking wine2 Tbsp
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soy sauce2 Tbsp
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sesame oil½ tsp
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fine sea salt1 tsp
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raw sugar1 tsp
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shrimp paste (belachan)¼ tsp
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star anise1
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Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
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spring onions trimmed and thinly sliced2
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fresh coriander leaves only4 sprigs
Inf. nutricional por 1 portion
Calorías
204 kcal /
860 kJ
Proteína
27.1 g
Grasa
5.1 g
Carbohidratos
10.9 g
Fibra
3.6 g
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Reino Unido e Irlanda
Reino Unido e Irlanda