Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9 71 valoración

Prep. 10min

Total 15min

300 g

Ingredientes

Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil
110 g
fresh basil leaves
50 g
pine nuts toasted
70 g
garlic cloves to taste
3 - 5
dried chilli flakes to taste
1 - 2 pinches
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
6 - 8 Tbsp

Dificultad

fácil

Inf. nutricional por 300 g

Sodio 1907.9 mg

Proteína 45.5 g

Calorías 7606.5 kJ / 1818 kcal

Grasa 158 g

Fibra 17.4 g

Grasas saturadas 26.7 g

Carbohidratos 78 g

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