Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 10 valoración

Prep. 10min

Total 45min

8 portions

Ingredientes

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4 g

Calorías 632 kJ / 151 kcal

Grasa 11 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Modern Vegetarian 60 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Coconut Creamed Kale

Coconut Creamed Kale

20min

Portuguese Leeks

Portuguese Leeks

45min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Hearty Soya Bean Soup

Hearty Soya Bean Soup

50min

Buckwheat and Cacao Granola

Buckwheat and Cacao Granola

2h 35min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min