Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 valoración

Prep. 40min

Total 2h

6 portions

Ingredientes

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Inf. nutricional por 6 portions

Calorías 2214 kcal / 9252 kJ

Proteína 46 g

Grasa 122 g

Carbohidratos 199 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Patisserie 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

1h

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9h

Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

11h 5min

Chocolate Fondants

Chocolate Fondants

40min

Linseed Smoothie and Chocolate Cookies

Linseed Smoothie and Chocolate Cookies

9h

Risotto with Parmesan

Risotto with Parmesan

40min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1h 15min

Whisked egg whites

Whisked egg whites

5min

Piped Raspberry Mousse

Piped Raspberry Mousse

1h

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Chocolate Meringue Stack

Chocolate Meringue Stack

7h 30min

Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

45min