Dispositivos y accesorios
Chilli and garlic prawns
Prep. 15min
Total 1h 10min
4 portions
Ingredientes
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter20 g
-
garlic cloves3
-
oil200 g
-
lemon juice2 tbsp
-
dried chilli flakes2 - 3 tsp
-
paprika2 tsp
-
salt2 tsp
-
large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)24
-
water600 g
-
long-grain white rice250 g
-
lemon wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1410.9 mg
Proteína
9.9 g
Calorías
3111.1 kJ /
743.6 kcal
Grasa
55.2 g
Fibra
1.6 g
Grasas saturadas
6.6 g
Carbohidratos
52.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Okonomiyaki
30min
Sous vide rare beef steak with béarnaise sauce (TM5)
2u. 20min
San bei ji (three cup chicken)
35min
Bacon with chicken strips
15min
Eggs with coconut curry sauce
30min
Chinese egg noodle soup with mixed mushrooms
35min
Biryani
1u. 25min
Chicken 65 and green chutney
1u. 5min
Tandoori chicken
1u. 35min
Korean marinade
40min
Irish hot chocolate
10min
Ginger beef and sugar snap peas with rice
1u. 45min