Dispositivos y accesorios
Pork Chops with Orange
Prep. 25min
Total 2h 25min
4 portions
Ingredientes
-
orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish1
-
garlic clove1
-
cider vinegar1 Tbsp
-
wholegrain mustard1 Tbsp
-
runny honey3 Tbsp
-
olive oil plus extra for cooking1 tsp
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste2 pinches
-
pork chops boneless (approx. 150 g each)4
-
dark brown muscovado sugar½ tsp
-
water2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
48.2 g
Calorías
1426 kJ /
341 kcal
Grasa
11.3 g
Carbohidratos
11.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Oranges
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Roasted Pork Loin (Betty)
1h 35min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Chicken and Pepper Souvlaki with Rice
1h 5min
Pork tenderloin with mustard sauce
35min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Pork Fillet with Mustard Sauce
30min
Pork, Chestnut and Chorizo Stew
26h 15min