Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 valoración

Prep. 15min

Total 1h 45min

4 portions

Ingredientes

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1196.3 mg

Proteína 55.5 g

Calorías 3965.8 kJ / 947.9 kcal

Grasa 25.2 g

Fibra 7.1 g

Grasas saturadas 5.7 g

Carbohidratos 103.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

140 Years: Celebrating with Bubbles 10 Recetas
Reino Unido e Irlanda

The Modern Vegetarian 60 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Seitan Pie

Seitan Pie

2h 10min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Soy bolognese

Soy bolognese

40min

Pasta alla Puttanesca

Pasta alla Puttanesca

35min

Vegan Burger

Vegan Burger

5h

Pasta alla Norma

Pasta alla Norma

50min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

German Bread

German Bread

4h 15min

Chick Pea Curry

Chick Pea Curry

35min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min