Nectarine Tart with Hazelnut Frangipane

Name: Nectarine Tart with Hazelnut Frangipane
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 320 g puff pastry; 100 g hazelnuts; 80 g sugar; 50 g plain flour; 100 g butter; 2 medium eggs; 1 tsp vanilla extract; 750 g nectarines; 70 g apricot jam, smooth

4.6 (10 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 50min

Raciones 12 portions

Ingredientes

320 g puff pastry, ready made
100 g hazelnuts, roasted
80 g sugar
50 g plain flour
100 g butter, diced
2 medium eggs, one beaten
1 tsp vanilla extract
750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
70 g apricot jam, smooth

Inf. nutricional: por 1 portion
Calorías: 1454 kJ / 348 kcal
Proteína: 5.4 g
Carbohidratos: 34 g
Grasa: 20 g
Grasas saturadas: 8.4 g
Fibra: 3.2 g
Sodio: 171.6 mg