Dispositivos y accesorios
Bean stew with meatballs
Prep. 15min
Total 45min
4 portions
Ingredientes
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1811 kJ /
432 kcal
Grasa
22 g
Fibra
13.4 g
Carbohidratos
36 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Quick Easy Dinners
10 Recetas
Internacional
Internacional
También podría gustarte...
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Lentil Moussaka
2h 20min
Low Carb Cauliflower Stuffing
1h 15min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Italian Ditalini Vegetable Soup (TM5)
40min
Mushroom and Sausage Stew with Barley
45min
Tuna stew with potatoes
40min
Roasted Pork Loin (Betty) Metric
1h 35min
Louisiana Rice and Shrimp
25min
Red Bean, Chicken and Sweet Potato Stew
45min
Rice with Cod, Kidney Beans and Spinach
30min
New Jersey Tomato Pie
45min