Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 valoraciones

Prep. 20min

Total 30min

6 portions

Ingredientes

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (opcional) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33.8 g

Calorías 1726 kJ / 411 kcal

Grasa 3.7 g

Fibra 9.7 g

Carbohidratos 55.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Weekend Meals 16 Recetas
Estados Unidos

También podría gustarte...

Bow-Tie Antipasto Pasta Salad

50 Min

Cajun Chicken Gumbo

1 Std. 45 Min

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 Std.

Ginger Chicken Meatballs in Scallion Broth

1 Std. 10 Min

Lamb Fillets with Pink Peppercorn Sauce

30 Min

Huli Huli Chicken Skewers

50 Min

Chinese Chicken Salad Dressing

10 Min

Southwestern Shepherd's Pie

2 Std. 5 Min

Roasted Potato Salad

1 Std.

Florentine Meatballs and Linguine

1 Std. 10 Min

Soy Chicken with Bok Choy

40 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min