Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 valoración

Prep. 20min

Total 1h 45min

8 portions

Ingredientes

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 74.4 mg

Proteína 5.8 g

Calorías 1828.9 kJ / 437.1 kcal

Grasa 18.7 g

Fibra 2.5 g

Grasas saturadas 11.3 g

Carbohidratos 62.7 g

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