Mediterranean flavours are rich and colourful with central recurring elements of fruit, nuts and honey. Flavours and ingredients that will bring memories of sunny days to the table, with all of the accompanying feelings of wellbeing. This collection of desserts and cakes from the Mediterranean brings the traditional flavours of this fascinating region, into modern kitchens for us to enjoy.
Membrillos al vapor con carquinyolis de harina de almendra
3h 50min
Melocotones asados y merengue
40min
Bizcocho de sémola con miel y almendras
1h 30min
Tiramisú de limón
6h 25min
Bizcocho de naranja sanguina y miel
3h
Helados de pistacho y almendra
8h 30min
Tarta de queso ricota con mermelada de higos
5h 40min
Bizcocho de uvas rojas y aceite de oliva
1h 40min
Tartaletas de limoncello
3h 15min
Bougatsa griega con miel y pistachos
4h 45min
