Dispositivos y accesorios
Spanish chicken tomato stew (Diabetes)
Prep. 10min
Total 40min
4 portions
Ingredientes
-
hot water3 tbsp
-
saffron threads (see Tips)2 pinches
-
garlic cloves3
-
extra virgin olive oil20 g
-
red onion200 g
-
canned cherry tomatoes600 g
-
skinless chicken thigh fillet trimmed and cut into halves600 g
-
dried oregano2 tsp
-
ground black pepper3 pinches
-
tomato paste30 g
-
Vegetable stock paste salt free (see Tips)2 tbsp
-
broccolini trimmed340 g
-
canned cannellini beans no-added salt rinsed and drained400 g
-
roasted red capsicum cut into strips100 g
-
fresh parsley leaves only to garnish4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
197 mg
Proteína
39.5 g
Calorías
1960 kJ /
469 kcal
Grasa
19.5 g
Fibra
14 g
Grasas saturadas
4 g
Carbohidratos
27.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
High protein paprika chicken with sweet potato mash and cashew cream
40min
Chicken and refried bean burrito
45min
Tex-Mex chicken casserole
45min
Thai red chicken curry and rice
40min
Chicken with almonds
45min
Quick and easy pork noodles
20min
Yellow chicken curry with rice
1h
Creamy chicken curry and rice
45min
Slow-cooked lamb Madras
2h 15min
Chicken, spinach and leek risotto
30min
Capsicum chicken and summer squash (Diabetes)
40min
Bean ratatouille with halloumi
30min