Guinness beef cheeks (Andy Allen)

5.0 2 valoraciones

Prep. 25min

Total 4h 30min

6 portions

Ingredientes

Gremolata

fresh parsley leaves only
12 sprigs
garlic clove
1
extra virgin olive oil
50 g
dried chilli flakes
1 pinch
lemon zested and juiced
½
sea salt
¼ tsp
ground black pepper
¼ tsp

Beef cheeks

garlic cloves
3
fresh thyme leaves only
2 sprigs
extra virgin olive oil plus an extra 3 tbsp
20 g
Guinness®
470 g
Chicken stock paste (see Tips)
20 g
water
100 g
sugar
10 g
tomato paste
25 g
dried bay leaves
2
pickling onions peeled
6
carrots cut into slices (2.5 cm)
2
parsnips trimmed, cut into battons
4
beef cheeks trimmed (see Tips)
6
sea salt to season
ground black pepper to season
plain flour to dust
pancetta cut into lardons (5 mm thick)
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 487.8 mg

Proteína 73.4 g

Calorías 3398.3 kJ / 812.2 kcal

Grasa 40.3 g

Fibra 7.8 g

Grasas saturadas 10.4 g

Carbohidratos 36.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites (part 2) 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pizza pockets

1h 50min

Bibimbap (beef rice bowl)

1h 25min

Gua bao (braised pork belly in bao buns)

2h

Lamb shanks with risoni and feta

3h 50min

Coconut poached chicken salad

45min

Coq au vin blanc with mashed potato

1h 50min

Corned beef with mustard sauce

1h 30min

Asian-style pork noodles

1h

High protein chicken parmi hot pocket

1h 15min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Sloppy Joes with slaw

40min

Meatballs in a sticky plum sauce

1h 25min

Mostrar todo

Mostrar todo