Lamb and barley soup

Lamb and barley soup

4.1 54 valoración

Prep. 15min

Total 50min

2 portions

Ingredientes

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1350.5 mg

Proteína 27.9 g

Calorías 1644.9 kJ / 391.7 kcal

Grasa 12.7 g

Fibra 12.9 g

Grasas saturadas 4.3 g

Carbohidratos 35.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Asparagus risotto

Asparagus risotto

40min

Lamb spezzatino

Lamb spezzatino

1h 45min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

White fish and lemon risotto

White fish and lemon risotto

30min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1h

Pumpkin soup

Pumpkin soup

30min

Mashed potatoes

Mashed potatoes

40min

Cauliflower gratin

Cauliflower gratin

1h

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

Beef spezzatino

Beef spezzatino

1h 45min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Classic mushroom risotto

Classic mushroom risotto

30min