Dispositivos y accesorios
Coconut Dhal
Prep. 5min
Total 20min
4 portion
Ingredientes
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
116.3 mg
Proteína
19.1 g
Calorías
1927.5 kJ /
460.7 kcal
Grasa
12 g
Fibra
12.9 g
Grasas saturadas
9.6 g
Carbohidratos
72.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens Are A Window To The World
34 Recetas
Internacional
Internacional
También podría gustarte...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Corn and coriander fritters with avocado tahini
1h 15min
Vegetable Massaman curry
45min
Vegan moussaka
1h 50min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Classic Swiss Fondue
15min
Chhole (chickpea curry) and rice
45min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Pizza Margherita
2h 10min
Sichuan zucchini and eggplant
1h 15min
Vegan walnut and black bean burger
4h 40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min