Roasted Chicken with Vegetables in Cider Sauce

3.7 3 valoraciones

Prep. 15min

Total 1h 45min

6 portions

Ingredientes

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1202.2 mg

Proteína 47.4 g

Calorías 3192 kJ / 762.9 kcal

Grasa 42.7 g

Fibra 8 g

Grasas saturadas 10.9 g

Carbohidratos 46.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There is always Room at our Table 36 Recetas
Internacional

También podría gustarte...

Neapolitan Pizza

4h 35min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Buttermilk Chicken

1h 10min

Ethiopian Meat Stew (Zighinì)

50min

Caribbean Wraps

50min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Chicken Macaroni Soup

30min

Spicy Beef with Red Peppers

30min

Braised Potatoes With Mince Meat

30min

Sautéed Vegetables with Broccoli Sauce (TM5)

Ninguna valoración

Traditional Fried Rice

20min

Seafood Soup

30min