Savoury Vegetarian Rice

Savoury Vegetarian Rice

4.2 14 valoraciones

Prep. 5min

Total 35min

5 portions

Ingredientes

garlic cloves
4
shallots
30 g
fresh ginger
10 g
coriander roots with 2 cm stems
3
ghee
50 g
tomato purée
100 g
carrots cut in 2 cm strips
100 g
tomatoes cut in cubes (5 cm)
300 g
fresh shiitake mushrooms stems removed and cut in slices
200 g
chicken stock powder
1 tbsp
salt
1 tsp
ground black pepper
1 tsp
water
700 g
parboiled basmati rice rinsed
500 g
fresh coriander chopped, to garnish
1 sprig

Inf. nutricional por 1 portion

Calorías 514 kcal / 2151 kJ

Proteína 9 g

Grasa 11 g

Carbohidratos 95 g

Fibra 5 g

Grasas saturadas 2 g

Sodio 610 mg

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