Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Korean Ginseng Chicken

Steamed Fish Fillets

Chinese Long Beans with Pork

Steamed Whole Fish

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Lobster Tails with Black Bean Chili Sauce