Dispositivos y accesorios
Tomato and mushroom spaghetti
Prep. 5min
Total 30min
4 portions
Ingredientes
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garlic cloves2
-
extra virgin olive oil25 g
-
bacon diced100 g
-
fresh Swiss brown mushrooms sliced140 g
-
canned tomatoes400 g
-
water450 g
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Vegetable stock paste (see Tip)1 tsp
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sea salt½ - 1 tsp
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dried oregano1 tsp
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dried chilli flakes (opcional)1 pinch
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spaghetti300 g
-
fresh basil leaves to garnish
Inf. nutricional por 1 portion
Sodio
799.8 mg
Proteína
15.5 g
Calorías
2009.8 kJ /
480.4 kcal
Grasa
17.6 g
Fibra
4.7 g
Grasas saturadas
4.5 g
Carbohidratos
65.8 g