Dispositivos y accesorios
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
467.8 mg
Proteína
3.8 g
Calorías
807.1 kJ /
192.9 kcal
Grasa
12.8 g
Fibra
5.2 g
Grasas saturadas
2 g
Carbohidratos
17.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Red rice
55min
Quark and semolina gnocchi with fresh fruit sauce
1h
Vegan Eggplant Massaman Curry
50min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Beetroot carpaccio (Thermomix® Cutter)
Ninguna valoración
Braised Lamb Shanks
3h 35min
Spiked and spicy veggie juice
10min
Lemon garlic salmon with green bean gremolata
2h 25min