Spiralized Butternut Squash and Gochujang Gratin

Name: Spiralized Butternut Squash and Gochujang Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 800 g butternut squash; 2 garlic cloves; 60 g shallots; 60 g unsalted butter; 10 g sesame oil; 60 g gochujang (Korean chilli paste); 20 g light soy sauce; 1 tsp salt; 1 tsp ground white pepper; 400 g mozzarella cheese

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 1h 30min

Raciones 6 portions

Ingredientes

800 g butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
2 garlic cloves
60 g shallots cut in pieces
60 g unsalted butter in pieces, plus extra to grease
10 g sesame oil
60 g gochujang (Korean chilli paste)
20 g light soy sauce
1 tsp salt
1 tsp ground white pepper
400 g mozzarella cheese grated
o bien cheddar cheese grated

Inf. nutricional: por 1 portion
Calorías: 238.5 kcal / 997.9 kJ
Proteína: 23.9 g
Grasa: 7.4 g
Carbohidratos: 22.3 g
Fibra: 4.8 g
Grasas saturadas: 3.7 g
Sodio: 1082.2 mg