Risotto pomodori with burrata

4.5 103 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 647.1 mg

Proteína 21.4 g

Calorías 2639.2 kJ / 630.8 kcal

Grasa 26.8 g

Fibra 5 g

Grasas saturadas 11.8 g

Carbohidratos 76.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

New year weeknights 14 Recetas
Australia y Nueva Zelanda

Your Cookidoo® Budding Chefs 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

"Moussaka" bowl

"Moussaka" bowl

45min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1h

Traditional minestrone

Traditional minestrone

45min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min

Filo chicken pie

Filo chicken pie

45min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min