Dispositivos y accesorios
Tex-Mex Salmon Burrito Bowl (Diabetes)
Prep. 15min
Total 50min
4 portions
Ingredientes
-
uncooked quinoa of choice3 ½ oz
-
water plus extra to soak28 oz
-
fresh cilantro leaves only, plus extra to serve½ oz
-
plain yogurt high protein (see Tip)3 oz
-
Mexican-style chili powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil½ oz
-
lime juice½ oz
-
skinless salmon fillets10 ½ oz
-
canned kidney beans no-added salt, drained and rinsed (see Tip)14 oz
-
cherry tomatoes quartered6 oz
-
red onions thinly sliced3 ½ oz
-
baby leaf salad mix2 ½ oz
-
avocado (approx. 3.5 oz), sliced1
-
ground black pepper to taste
-
long red chili trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
74 mg
Proteína
26.3 g
Calorías
1810 kJ /
432.5 kcal
Grasa
19.5 g
Fibra
12 g
Grasas saturadas
5 g
Carbohidratos
32.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Orange and Cardamom Granola Clusters (Diabetes)
2h 5min
Passionfruit Cheesecake (Diabetes)
2h
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Orange Salmon with Broccoli Couscous
35min
Vegetarian Pizza (TM6)
1h 40min
Spicy Shrimp and Quinoa Bowl
30min
Creamy Dill Potato Salad with Chicken
50min
Chicken Mole Verde
1h 5min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Chicken Shawarma Bowl
1h