Dispositivos y accesorios
Vegetarian Pizza (TM6)
Prep. 25min
Total 1h 40min
8 portions
Ingredientes
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
696 mg
Proteína
24 g
Calorías
2496 kJ /
596 kcal
Grasa
20 g
Fibra
8.2 g
Grasas saturadas
8 g
Carbohidratos
74 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Thermomix® Cutter (TM6)
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Asparagus, Broccoli and Mushroom Rice
30min
Orange Crème Brûlée
3h 15min
Salted Caramel Ice Cream
Ninguna valoración
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Orange Pound Cake
1h 15min
Tex-Mex Bowl
50min
Aperol® Sour with Aquafaba Foam
10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Red velvet cake
2h 20min
Steamed Frittata Egg Cups
45min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Vegan Bolognese
50min