Dispositivos y accesorios
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
10416645 mg
Proteína
39.9 g
Calorías
2237.4 kJ /
534.8 kcal
Grasa
33.7 g
Fibra
2.7 g
Grasas saturadas
15.2 g
Carbohidratos
18.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
"Marry Me" Chicken Pasta
30min
Creamy "Cambodian" style fish curry
40min
Cod and Spinach Soup
40min
Pears in orange syrup
45min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Beef and cashew nut yellow curry
25min
Rich mushroom stew with buttermilk dumplings
45min
Wimbledon strawberry fool
1h 15min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Mediterranean-style stuffed capsicum
45min
Chicken Curry (Filipino Style)
35min