Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.7 6 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

zucchinis slender type, approx. 5 cm in diameter
600 g
salt
2 tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
1 tsp
plain flour
20 g
Parmesan cheese
50 g
garlic cloves
2
leek
100 g
parsley leaves
5 sprigs
olive oil
30 g
fresh lemongrass white part only
2
lemon zest and juice
1
chicken stock
150 g
cooking cream
300 g
paprika powder
½ tsp
bird's eye chillies (chilli padi) cut in slices
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 10416645 mg

Proteína 39.9 g

Calorías 2237.4 kJ / 534.8 kcal

Grasa 33.7 g

Fibra 2.7 g

Grasas saturadas 15.2 g

Carbohidratos 18.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Spiralize 25 Recetas
Internacional

También podría gustarte...

Individual ginger puddings

25min

Quick strawberry dessert

5min

"Marry me" chicken pasta

35min

Browned chicken mince

20min

Browned beef mince

20min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crunchy broccoli salad with speck (TM6)

10min

Dip of all Dips (Thermodudes)

45min

Carrot cake overnight oats (Diabetes)

1h

Poached Eggs

15min

"Fake-away" Mongolian Beef Noodles

35min