Dispositivos y accesorios
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
10416645 mg
Proteína
39.9 g
Calorías
2237.4 kJ /
534.8 kcal
Grasa
33.7 g
Fibra
2.7 g
Grasas saturadas
15.2 g
Carbohidratos
18.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
Crispy rice chicken salad with satay sauce
1h
Spaghetti carbonara (TM7)
40min
"Marry me" chicken pasta
35min
Spicy Chinese Chicken with Zoodles
40min
Tomato and Mushroom Spaghetti
25min
Skirt Steak Spiralized Salad
35min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Spiralized Apple Salad with Citrus Dressing
15min
Creamy "marry me" chicken pasta
30min
Roasted capsicum & cashew vegan spread
5min
Creamy coconut chicken curry (open cooking)
30min