Dispositivos y accesorios
Wholemeal Tacos with Pulled Pork in Stout
Prep. 20min
Total 4h 55min
6 portions
Ingredientes
-
water290 g
-
wholemeal flour400 g
-
olive oil30 g
-
fine sea salt2 tsp
-
garlic cloves4
-
onion quartered150 g
-
pork shoulder, boneless cut into 5 pieces800 g
-
stout e.g. Guinness®500 g
-
water150 g
-
honey70 - 80 g
-
smoked paprika2 tsp
-
ground cumin1 tsp
-
white miso paste2 Tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 Tbsp
-
red onion finely sliced80 g
-
coriander leaves for garnishing
-
tinned black beans (opcional) drained, for garnishing80 - 100 g
-
fresh jalapeño chillies cut in slices, for garnishing1 - 2
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1086 mg
Proteína
31.7 g
Calorías
3020.7 kJ /
722 kcal
Grasa
30.3 g
Fibra
3.5 g
Grasas saturadas
9.2 g
Carbohidratos
74.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Creamy Feta Dip
5min
Pico de Gallo
5min
Beef and Vegetables with Parmesan Yorkshire Puddings
Ninguna valoración
Spicy Chicken with Coconut Rice
1h 25min
Vegan Porridge with Fruits and Cinnamon
15min
Pad Thai
45min
Spicy Mince Pork Noodles
45min
Soy Dressing
5min
Dairy-free Coconut Ice Cream
10h 30min
Pumpkin Cannelloni with Sage and Ricotta
2h 15min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Butter Chickpea Curry with Cauliflower Rice
25min