Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 130.9 mg

Proteína 6 g

Calorías 1152 kJ / 274.3 kcal

Grasa 25.4 g

Fibra 5 g

Grasas saturadas 3.8 g

Carbohidratos 4.5 g

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