Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7 3 valoración

Prep. 1h

Total 2h 15min

10 slices

Ingredientes

Cake

fresh blueberries
120 g
medium eggs
2
whole milk
40 g
caster sugar
90 g
lemon juice
1 Tbsp
unsalted butter diced, plus extra, for greasing
110 g
natural vanilla extract
1 tsp
grated lemon zest
1 - 2 tsp
plain flour plus extra, for dusting
120 g
baking powder
1 tsp
fine sea salt
½ tsp
water
1200 g

Lemon Curd

caster sugar
120 g
lemon juice
80 g
unsalted butter diced
60 g
medium eggs
2

Cream Cheese Frosting

unsalted butter diced
100 g
cream cheese
150 g
lemon juice
1 Tbsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Assembly

fresh blueberries for garnishing
30 g
dried blueberries
lemon zest for garnishing
2 tsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 265.7 mg

Proteína 5.6 g

Calorías 1748.7 kJ / 418 kcal

Grasa 29.6 g

Fibra 0.7 g

Grasas saturadas 17.6 g

Carbohidratos 34 g

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