Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

4.6 31 valoración

Prep. 10min

Total 35min

6 portions

Ingredientes

vegetable oil
30 g
garlic cloves
3
red onion quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skin on, bone in patted dry
700 g
curry powder
30 g
sugar
10 g
fish sauce
20 g
ground black pepper
1 pinch
water
30 g
coconut cream
200 g
green peppers cut in chunks
120 g
red peppers cut in chunks
120 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 371.1 mg

Proteína 24.5 g

Calorías 1772.8 kJ / 423.7 kcal

Grasa 30.2 g

Fibra 4.4 g

Grasas saturadas 12.1 g

Carbohidratos 14.2 g

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