Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 1 valoración

Prep. 20min

Total 1h 55min

4 portion

Ingredientes

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (opcional) to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1598.4 mg

Proteína 60.1 g

Calorías 3231.2 kJ / 772.3 kcal

Grasa 31.7 g

Fibra 3.3 g

Grasas saturadas 11.4 g

Carbohidratos 50.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

In Homemade we Trust 37 Recetas
Canadá

Your Cookidoo® 2025 - Kitchen Maestro 10 Recetas
Canadá

También podría gustarte...

Lemon Rosemary Chicken and Rice

55min

Spicy Beef with Red Peppers

30min

Florentine Meatballs and Linguine

1h 10min

Pizza Diavola

1h 30min

Pad Thai

45min

Creamy Butter Chicken

1h

Pork Loin with Mashed Potatoes and Salad

1h

Beef, Ale and Dumpling Stew

1h 55min

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Mystery Soup

55min

Mini Frittatas

35min

Black Pudding Scotch Eggs

50min