Baked Alaska with Ice Cream and Chocolate Cake

5.0 1 valoración

Prep. 2h 30min

Total 12h 25min

12 portions

Ingredientes

Chocolate Cake

all-purpose flour
4 oz
baking powder
½ tsp
cocoa powder
2 oz
light brown sugar
8 oz
salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
heavy whipping cream
3 ½ oz
sunflower oil plus extra to grease
1 ½ oz
hot water
4 oz
ice cream of choice (approx. 3 pints), softened
48 oz

Meringue and Assembly

sugar
9 ½ oz
egg whites, from large eggs (approx. 7 egg whites), room temperature
9 oz
cream of tartar
⅛ tsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 171 mg

Proteína 9.1 g

Calorías 2167.8 kJ / 518.1 kcal

Grasa 20.4 g

Fibra 2.8 g

Grasas saturadas 10.6 g

Carbohidratos 78.2 g

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