Dispositivos y accesorios
Butternut Squash and Ginger Soup
Prep. 15min
Total 35min
4 portions
Ingredientes
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oil½ oz
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fresh ginger½ oz
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butternut squash cut into pieces14 oz
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potatoes cut into pieces3 ½ oz
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cashews raw2 oz
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salt plus extra to taste½ tsp
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ground white pepper2 pinches
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water26 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
5 g
Calorías
697 kJ /
166 kcal
Grasa
10 g
Fibra
2.9 g
Carbohidratos
12 g