Baked Spinach and Eggs

Baked Spinach and Eggs

4.2 23 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

frozen spinach leaves defrosted
20 oz
hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
2 oz
garlic clove
1
extra virgin olive oil
1 ½ oz
salt to taste
1 tsp
all-purpose flour
1 ½ oz
milk
17 oz
unsalted butter
1 oz
ground nutmeg to taste
1 pinch
ground black pepper to taste
1 tsp
large eggs
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 655.2 mg

Proteína 17 g

Calorías 1383.9 kJ / 330.8 kcal

Grasa 23.6 g

Fibra 2.4 g

Grasas saturadas 9.1 g

Carbohidratos 13.8 g

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