Beef Stock Paste

4.9 15 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 15329.5 mg

Proteína 18.5 g

Calorías 647.4 kJ / 154.7 kcal

Grasa 4.2 g

Fibra 4.2 g

Grasas saturadas 1.7 g

Carbohidratos 10.8 g

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