Dispositivos y accesorios
Mini cotton cheesecakes with yuzu curd & black sesame praline
Prep. 10min
Total 2h 15min
8 portions
Ingredientes
Yuzu curd
-
yuzu juice (see Tips)120 g
-
unsalted butter160 g
-
caster sugar200 g
-
eggs2
-
sea salt2 pinch
Cotton cheesecakes
-
butter to grease
-
eggs room temperature6
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
yuzu juice (see Tips)40 g
-
cornflour60 g
-
boiling water
Black sesame praline
-
raw unsalted cashews roughly chopped2 tbsp
-
raw sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
white vinegar50 g
-
black sesame seeds1 tbsp
-
icing sugar to dust
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
252.5 mg
Proteína
11.3 g
Calorías
3258.3 kJ /
778.8 kcal
Grasa
44.9 g
Fibra
1.3 g
Grasas saturadas
20.2 g
Carbohidratos
87 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spiced lamb roast (MEATER+®)
29h 50min
Porcini mushroom salt
5min
Lime and coconut mini bundts
40min
Mixed fruit compote with goat's cheese and granola on toast
50min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Sous-vide fish with lemon and herbs
1h 15min
Pineapple curd (TM6)
20min
Roasted banana affogato
29h
'Skinny' pineapple cordial
1h 40min
Everyday gourmet butter
35min
Ginger beer and sesame dipping sauce (for dumplings)
10min