Korean Fried Chicken

4.7 11 valoraciones

Prep. 30min

Total 3h 10min

4 portions

Ingredientes

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1903.5 mg

Proteína 48.6 g

Calorías 3116 kJ / 744.7 kcal

Grasa 38.7 g

Fibra 2.4 g

Grasas saturadas 11.1 g

Carbohidratos 51.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Diamond Club - First Edition 18 Recetas
Estados Unidos

Our Kitchens Are A Window To The World 25 Recetas
Estados Unidos

TM7™ Manifesto 200 Recetas
Estados Unidos

También podría gustarte...

Mango Tequila Sunrise Cocktail (Diabetes)

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

2h 10min

Cajun Chicken Gumbo

Cajun Chicken Gumbo

1h 45min

Lasagna Bolognese

Lasagna Bolognese

3h

Jersey Beef

Jersey Beef

30min

Chicken Shawarma Bowl

Chicken Shawarma Bowl

1h

Southern Fried Chicken

Southern Fried Chicken

50min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1h

Chimichurri Roast Chicken

Chimichurri Roast Chicken

1h 20min

Steak au Poivre

Steak au Poivre

20min

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25min