Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

4.6 99 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

red onions quartered
150 g
garlic clove
1
carrots cut in pieces
150 g
swede cut in pieces
120 g
red peppers cut in pieces
300 g
olive oil plus extra for serving
30 g
ground cumin
1 tsp
smoked paprika
1 tsp
harissa paste
1 Tbsp
fine sea salt
¾ tsp
ground black pepper
1 pinch
red split lentils rinsed
180 g
liquid vegetable stock
900 g

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 8.7 g

Calorías 842 kJ / 201 kcal

Grasa 6.6 g

Carbohidratos 26.7 g

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Reino Unido e Irlanda

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