Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 40 g shelled pistachios
- 40 g pine nuts
- 40 g slivered almonds
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 700 - 750 g cauliflower, broken into florets (3 cm)
- 2 garlic cloves
- 4 spring onions/shallots, trimmed and cut into quarters
- 8 sprigs fresh flat-leaf parsley, leaves only
- 8 sprigs fresh coriander, leaves only
- 200 g fresh mushrooms, cut into slices
- 30 g white wine
- 500 g water
- 300 g sweet potato, cut into pieces (1-2 cm)
- 50 g currants
- 80 g fresh baby spinach leaves, roughly chopped
- 12 dried apricots, cut into thin strips
- ½ tsp sea salt, to taste
- ½ tsp ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 1721.5 kJ / 409.8 kcal
- Proteína
- 19.3 g
- Carbohidratos
- 27.7 g
- Grasa
- 22.3 g
- Grasas saturadas
- 3.7 g
- Fibra
- 12.5 g
- Sodio
- 539.3 mg
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