Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 67 valoraciones

Prep. 20min

Total 2h 20min

25 pieces

Ingredientes

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 6.3 g

Calorías 337 kJ / 80.2 kcal

Grasa 3.3 g

Fibra 1.4 g

Carbohidratos 5.6 g

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Australia y Nueva Zelanda

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