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Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes
3.8 15 valoraciones
Prep. 30min
Total 1h 30min
10 portions
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Ingredientes

  • potatoes peeled, cut in pieces (3-4 cm)
    800 g
  • olive oil
    15 g
  • red peppers sliced (1 cm)
    200 g
  • olive oil
    3 Tbsp
  • garlic cloves
    6
  • stewing steak cut in pieces (3 cm)
    1500 g
  • plain flour
    3 Tbsp
  • white wine
    200 g
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    1 tsp
  • dried oregano
    1 tsp
  • fresh bay leaves
    2 - 3
  • fine sea salt
    1 tsp
  • fresh parsley leaves for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 358.4 mg
Proteína 34.9 g
Calorías 1460.5 kJ / 349.1 kcal
Grasa 12.9 g
Fibra 2.5 g
Grasas saturadas 3.8 g
Carbohidratos 20.3 g

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