Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 valoración

Prep. 15min

Total 25min

24 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 59.8 mg

Proteína 1.7 g

Calorías 264.7 kJ / 63 kcal

Grasa 4.8 g

Fibra 0.3 g

Grasas saturadas 1.9 g

Carbohidratos 3.2 g

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