Dispositivos y accesorios
Salmon Rillette, Onion Chutney, Toasted Sourdough
Prep. 10min
Total 1h 25min
4 portions
Ingredientes
-
red onions quartered300 g
-
port60 g
-
caster sugar20 g
-
balsamic vinegar20 g
-
fresh parsley cut in pieces10 g
-
fresh chives finely sliced10 g
-
Greek yoghurt30 g
-
salmon fillet, fresh, skinless250 g
-
fresh thyme5 sprigs
-
fennel bulb¼
-
water250 g
-
coarse salt flakes5 g
-
rapeseed oil for frying2 tsp
-
sourdough bread sliced, (approx. 8 slices)200 g
-
garlic cloves2
-
unsalted butter diced20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
843.4 mg
Proteína
20.2 g
Calorías
1653.9 kJ /
395.3 kcal
Grasa
13.8 g
Fibra
3.2 g
Grasas saturadas
4.8 g
Carbohidratos
43.8 g
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Simon Rogan
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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