Baked Alaska with Orange Ice Cream and Chocolate Sponge

Beef Goulash with Bread Dumplings and Red Cabbage

Double-baked cheese soufflés with asparagus sauce

Green Salsa Chicken with Cactus

Fig, Roquefort and Prosciutto Tart

Stuffed Mushrooms with Manchego Cheese

Roquefort Sauce

Steamed Cod with Vizcaina Sauce

Tahini and Beetroot Dip

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Smoked Salmon Pâté

Lemon Posset