Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 138 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2348.2 mg

Proteína 25 g

Calorías 2450 kJ / 583.3 kcal

Grasa 37.2 g

Fibra 7.4 g

Grasas saturadas 14.1 g

Carbohidratos 34.3 g

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Australia y Nueva Zelanda

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