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Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pizza Dough
- 220 g water, room temperature
- 1 tsp caster sugar
-
2
tsp dried instant yeast
o bien 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 1 tsp fine sea salt
- 30 g extra virgin olive oil, plus extra for greasing
Topping and Finalisation
- 100 g courgette, ends removed, halved vertically if too thick to fit in feeder
- 120 g red onions, halved vertically
- 80 g fresh button mushrooms, stems removed
- 100 g yellow pepper, cut in wedges that fit in feeder
- 100 g red pepper, cut in wedges that fit in feeder
- 200 g tinned chopped tomatoes
-
200
g grated mozzarella
o bien 200 g grated cheese, for pizza (see tip) - 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2718.9 kJ / 649.8 kcal
- Proteína
- 27 g
- Carbohidratos
- 85.9 g
- Grasa
- 22.2 g
- Grasas saturadas
- 9.3 g
- Fibra
- 6.1 g
- Sodio
- 1043.6 mg
En las Colecciones
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