Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

Ninguna valoración

Prep. 30min

Total 1h 45min

4 portions

Ingredientes

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 969.9 mg

Proteína 24.8 g

Calorías 2317.3 kJ / 553.8 kcal

Grasa 32.8 g

Fibra 4.1 g

Grasas saturadas 8.1 g

Carbohidratos 41 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slicing and Grating (TM5) 44 Recetas
Reino Unido e Irlanda

También podría gustarte...

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Stir Fried French Beans

Stir Fried French Beans

15min

Garlic, Olive Oil and Chilli Spaghetti

Garlic, Olive Oil and Chilli Spaghetti

30min

Oil Free Honey Soy Chicken Cubes

Oil Free Honey Soy Chicken Cubes

15min

Pizza Margherita

Pizza Margherita

2h 10min

Rainbow Veggie Pizza

Rainbow Veggie Pizza

1h 40min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Pasta with chicken, mushrooms and green beans

Pasta with chicken, mushrooms and green beans

40min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Soy Sauce Prawns

Soy Sauce Prawns

30min

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

50min