Dispositivos y accesorios
Slow Cooked Pot Roast
Prep. 20min
Total 6h 20min
6 portions
Ingredientes
-
boneless beef chuck roast cut into pieces (2 in.)28 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
garlic cloves halved2 - 3
-
olive oil1 oz
-
yellow onions cut into wedges (1 in.)7 oz
-
fresh thyme (opcional)5 sprigs
-
beef stock24 oz
-
lemon juice1 oz
-
baby gold potatoes cut in half10 oz
-
carrots cut into pieces (1 in.)6 oz
-
all-purpose flour2 tbsp
-
soy sauce, light1 - 2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
603.3 mg
Proteína
32.4 g
Calorías
1332 kJ /
318.4 kcal
Grasa
12.5 g
Fibra
2.8 g
Grasas saturadas
3.7 g
Carbohidratos
19.8 g
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Low & Slow Blade Cover Slow Cook
8 Recetas
Estados Unidos
Estados Unidos
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