Pineapple and Coconut Ice Cream Sundae

Pineapple and Coconut Ice Cream Sundae

4.6 5 valoración

Prep. 30min

Total 11h

8 portions

Ingredientes

Coconut Ice Cream

tinned coconut milk (2 x 400 g tins)
800 g
granulated sugar
150 g
coconut milk powder
2 Tbsp
natural vanilla extract
1 tsp
rum (opcional) to taste
1 - 2 Tbsp

Ginger Biscuits

granulated sugar
20 g
vegan butter diced
80 g
dark brown sugar
110 g
natural vanilla extract
½ tsp
plain flour
110 g
bicarbonate of soda
¾ tsp
fine sea salt
⅛ tsp
ground ginger
¾ tsp
ground cinnamon
¾ tsp
ground nutmeg
⅛ tsp

Pineapple Sauce

pineapple cut in pieces (2-3 cm)
200 g
pineapple juice
100 g
dark brown sugar
80 g

Assembly

pineapple cut in pieces, for serving
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 233.4 mg

Proteína 3 g

Calorías 2101.6 kJ / 502.3 kcal

Grasa 17.7 g

Fibra 4.7 g

Grasas saturadas 11.9 g

Carbohidratos 84.7 g

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