"To die for" mini pavlovas

Mini meringues

• 180 g caster sugar
• 4 egg whites, room temperature
• 3 tsp white vinegar
• 1 pinch sea salt
• 1 tbsp cornflour (see Tips)

Passionfruit and lime curd

• 60 - 80 g caster sugar to taste
• 1 fresh kaffir lime leaf
• 100 g unsalted butter cut into pieces
• 4 egg yolks
• 2 fresh passionfruit juice only, seeds reserved for fruit salsa
• 2 limes juice only (approx. 40 g), zest reserved for cream and salsa

Lime cream and fruit salsa

• 100 g crème fraîche
• 200 g thickened cream (see Tips)
• 1 ripe mango cut into small dice (5 mm)
• ½ fresh pineapple cored, cut into small dice (5 mm)
• 1 tbsp Malibu® rum (optional)

Assembly

• dried mango powder to serve (optional)
• micro mint to serve (optional)
• 4 tbsp coconut flakes toasted